Omnivore Menu
Uumai Poke And More at 4821 AZ-95 STE 1, Fort Mohave, offers a fresh Hawaiian and Asian-fusion menu centred on customizable poke bowls, cooked rice bowls, ramen, curry, musubi, salads, and shareable appetizers. Diners can build bowls with tuna, salmon, shrimp, chicken, or other proteins, then add sauces, sides, vegetables, crunchy toppings, and drizzles. Popular choices include the Ahi-Salmon Poke Bowl, Poke Bombs, Chicken Teriyaki Bowl, Kalua Pork, Spam Musubi, and Chicken Curry. The current online menu focuses mainly on food, with beverage choices not prominently itemized.
Prices are approachable, with one-protein bowls around $14.20, two-protein bowls about $16.30, and three-protein bowls around $18.35. Large portions, high-quality fish, fresh vegetables, warm rice, and plentiful sauce options give the menu strong value. Flavours range from clean and refreshing to spicy, creamy, sweet, salty, and umami-rich.
Vegan and vegetarian options are available, and the restaurant is especially accommodating to gluten-free diners, with customers reporting customized bowls and gluten-free sauces. Poke, salads, and vegetable-heavy bowls provide healthy options. Highchairs and customizable mild dishes make Uumai family-friendly. Open from late morning, it is best suited to lunch, dinner, takeaway, quick healthy meals, and casual family dining rather than breakfast.
Menu Highlights
Three-Protein Poke Bowl – around $18.35
Three proteins can be combined with sauces, two sides, toppings, crunchy garnishes, and finishing drizzles. The generous portion and endless customization make it one of the strongest-value choices.
Two-Protein Poke Bowl – around $16.30
Two proteins provide plenty of variety without making the bowl overly heavy. Fresh fish, warm rice, vegetables, and sauces create contrasting soft, crisp, creamy, and savoury textures.
Ahi-Salmon Poke Bowl
Fresh ahi tuna and salmon deliver clean seafood flavour with a soft, buttery texture. It is one of the restaurant’s most frequently highlighted customer favourites.
Poke Bomb – around $9.40
A sweet seasoned inari tofu pocket is filled with rice and topped with protein, spicy mayo, imitation crab, green onion, masago, crispy garlic, shallots, and unagi sauce. The mix of creamy, crunchy, sweet, and savoury flavours makes it especially distinctive.
Chicken Teriyaki Bowl
Tender chicken is paired with rice and glossy teriyaki-style seasoning for a sweet and savoury cooked alternative to raw poke. Its familiar flavours make it especially approachable for families and younger diners.
Spam Musubi
Seasoned Spam is paired with rice and wrapped in seaweed for a compact Hawaiian-style snack. Salty meat, soft rice, and subtle seaweed flavour make it a popular side or quick bite.
Kalua Pork
Slow-cooked pork offers a tender, juicy texture with savoury, lightly smoky flavour. Paired with cabbage or rice, it provides a hearty option for diners wanting something warmer than a traditional poke bowl.